This gluten-free Black Forest cake recipe for Thermomix is perfect for those who are gluten intolerant or have celiac disease. The cake is made with almond flour and coconut flour, which gives it a delicious nutty flavor. The layers are filled with whipped cream and cherries, just like the classic version. The cake is finished with a chocolate ganache and more cherries on top. It's a decadent dessert that everyone can enjoy.
