Chicken stir-fry is a delicious and healthy dish that is quick and easy to make. It is a versatile recipe that can be customized with your favorite vegetables and sauces. This recipe serves as a guide, but feel free to experiment and add your own twist to it. Ingredients: - 2 boneless, skinless chicken breasts - 2 tablespoons soy sauce - 1 tablespoon cornstarch - 1 tablespoon vegetable oil - 1 onion, sliced - 2 cloves garlic, minced - 1 bell pepper, sliced - 1 cup broccoli florets - 1 carrot, sliced - 1 cup snap peas - Salt and pepper to taste Steps: 1. Start by preparing the chicken. Cut the chicken breasts into thin strips and place them in a bowl. In a separate small bowl, mix together the soy sauce and cornstarch until well combined. Pour the mixture over the chicken and toss to coat. Set aside to marinate for at least 15 minutes. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and minced garlic and sauté until fragrant, ... Leer más
