This gluten-free coconut lime cake is a perfect dessert option for anyone who is gluten intolerant. The cake is made with gluten-free flour, coconut milk, and lime juice, making it a delicious and safe option for those with gluten sensitivities. The cake is moist and fluffy, with a subtle coconut and lime flavor. To make this cake, you will need gluten-free flour, sugar, baking powder, salt, coconut milk, lime juice, eggs, and butter. This cake is perfect for anyone who loves coconut and lime flavors but needs to avoid gluten.
