This coconut lime pound cake is a rich and decadent dessert option. The cake is dense and buttery, with a subtle coconut and lime flavor. The glaze adds a sweet and tangy finish, making it the perfect complement to the cake. To make this cake, you will need flour, sugar, baking powder, salt, coconut milk, lime juice, eggs, and butter. For the glaze, you will need powdered sugar, lime juice, and coconut milk. This cake is perfect for anyone who loves rich and buttery desserts with a tropical twist.
