This coconut lime angel food cake is a light and airy dessert option. The cake is fluffy and delicate, with a subtle coconut and lime flavor. The whipped cream and toasted coconut topping add a sweet and creamy finish, making it the perfect complement to the cake. To make this cake, you will need flour, sugar, salt, egg whites, cream of tartar, coconut milk, lime juice, and vanilla extract. For the topping, you will need heavy cream, powdered sugar, toasted coconut, and lime zest. This cake is perfect for anyone who loves light and airy desserts with a tropical twist.
