This coconut lime cheesecake is a rich and creamy dessert option. The cheesecake is dense and velvety, with a subtle coconut and lime flavor. The graham cracker crust adds a sweet and crunchy finish, making it the perfect complement to the cheesecake. To make this cheesecake, you will need graham cracker crumbs, sugar, butter, cream cheese, sugar, eggs, coconut milk, lime juice, and vanilla extract. This cheesecake is perfect for anyone who loves rich and creamy desserts with a tropical twist.
