This simple recipe for Pasta Carbonara is perfect for a quick and delicious weeknight dinner. With just a few ingredients, you can have a creamy and flavorful pasta dish on the table in no time. Start by cooking your pasta according to package instructions. While the pasta is cooking, fry some bacon until crispy. In a separate bowl, whisk together eggs, grated Parmesan cheese, and black pepper. Once the pasta is cooked, drain it and immediately toss it with the bacon and egg mixture. The heat from the pasta will cook the eggs and create a creamy sauce. Serve hot and garnish with additional Parmesan cheese and chopped parsley. Enjoy!
