A chicken stir-fry is a quick and easy meal that can be made with just a few ingredients. Start by slicing boneless, skinless chicken breasts into thin strips. In a hot skillet or wok, heat some oil and add the chicken. Cook until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside. In the same skillet, add sliced vegetables such as bell peppers, carrots, and broccoli. Stir-fry the vegetables until they are tender-crisp. Return the chicken to the skillet and add a sauce made from soy sauce, garlic, ginger, and a touch of honey. Cook for a few more minutes until everything is well coated and heated through. Serve over rice or noodles for a complete meal.
