An omelette is a versatile and satisfying dish that can be made in minutes. Start by whisking together eggs, salt, and pepper in a bowl. Heat a non-stick skillet over medium heat and add a pat of butter. Once the butter has melted, pour in the egg mixture. As the eggs cook, gently lift the edges with a spatula and tilt the skillet to allow the uncooked eggs to flow to the edges. Once the eggs are mostly set, add your desired fillings such as cheese, vegetables, or cooked meats. Fold the omelette in half and cook for a few more minutes until the cheese is melted and the filling is heated through. Serve hot with a side of toast or salad for a quick and satisfying meal.
