Greek Salad is a refreshing and healthy dish that is packed with flavor. To make a simple Greek Salad, start by chopping fresh cucumbers, tomatoes, and red onions. Place the chopped vegetables in a bowl and add pitted Kalamata olives and crumbled feta cheese. Drizzle with olive oil, lemon juice, and sprinkle with dried oregano, salt, and pepper. Toss everything together until well combined. The combination of crisp cucumbers, juicy tomatoes, tangy feta cheese, and briny olives creates a delicious and satisfying salad. Greek Salad is perfect as a light lunch or a side dish for grilled meats or seafood.
