Tacos de Pollo al Carbon are a delicious and flavorful Mexican dish that will make you fall in love with its smoky and grilled flavors. This recipe combines tender grilled chicken with traditional Mexican toppings like guacamole, pico de gallo, and queso. Here's how you can make these mouthwatering tacos at home: Ingredients: - 1 pound of boneless, skinless chicken breasts - 2 tablespoons of olive oil - 2 cloves of garlic, minced - 1 teaspoon of chili powder - 1 teaspoon of cumin - Salt and pepper to taste For the Guacamole: - 2 ripe avocados - 1 small onion, finely chopped - 1 tomato, diced - Juice of 1 lime - Salt and pepper to taste For the Pico de Gallo: - 1 small onion, finely chopped - 2 tomatoes, diced - 1 jalapeno, seeded and finely chopped - Juice of 1 lime - Salt and pepper to taste For the Queso: - 1 cup of shredded Mexican cheese blend Steps: 1. Preheat your grill to medium-high heat. 2. In a small bowl, combine the olive oil, minced garlic, chili powder, cum... Leer más
