Kai Med Ma Muang, also known as Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This dish is quick and easy to make, making it perfect for a weeknight dinner or a special occasion. Here is a recipe for Kai Med Ma Muang that you can try at home. Ingredients: - 500 grams boneless chicken, cut into bite-sized pieces - 1 cup cashew nuts - 1 onion, sliced - 2 cloves garlic, minced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1 tablespoon vegetable oil - Fresh cilantro, for garnish Instructions: 1. Heat the vegetable oil in a wok or a large skillet over medium-high heat. 2. Add the minced garlic and stir-fry for about 30 seconds, until fragrant. 3. Add the chicken pieces to the wok and stir-fry until they are cooked through and lightly browned. 4. Remove the chicken from the wok and set it as... Leer más
