Carbone is a classic Italian-American restaurant in West Village that specializes in meat-heavy dishes. Their menu features a variety of meat options, including the famous Veal Parmesan, which is breaded and fried to perfection. They also offer a Prime Ribeye Steak served with roasted potatoes and a classic Italian Sausage and Peppers dish. Carbone is known for its retro decor and old-school charm, making it a popular spot for meat lovers in West Village.
