Matzo ball soup is a comforting and traditional dish that is often enjoyed during Purim. This soup is made with a flavorful broth that is filled with tender matzo balls. Matzo balls are dumplings made from matzo meal, eggs, and oil, and are typically seasoned with herbs like dill or parsley. The matzo balls are cooked in the broth until they are light and fluffy. Matzo ball soup is a staple in Jewish cuisine and is often served as an appetizer or main course. It is a comforting and satisfying dish that is perfect for warming up during Purim celebrations.
