Indulge in the exotic flavors of Asia with this enticing dessert cookbook. From traditional favorites like mochi and red bean paste buns to modern twists on classics like green tea tiramisu and coconut pandan cake, this book offers a wide range of sweet treats to tantalize your taste buds. Each recipe is accompanied by detailed instructions and helpful tips, making it easy for even novice bakers to create these delectable desserts. With stunning photography and interesting anecdotes about the origins of each recipe, this cookbook is a feast for the eyes as well as the stomach.
