If you follow a vegan lifestyle or have dietary restrictions, this cookbook is perfect for you. Featuring a collection of plant-based dessert recipes from Asia, this book offers a delicious and cruelty-free alternative to traditional Asian sweets. From vegan matcha cheesecake to coconut milk-based ice creams, you'll find a variety of recipes that cater to different tastes and dietary needs. Each recipe is accompanied by detailed instructions and substitution suggestions, making it easy to adapt these desserts to your preferences. Whether you're a vegan or simply looking to incorporate more plant-based options into your diet, this cookbook is a great resource.
