If you follow a gluten-free diet, you don't have to miss out on the deliciousness of Asian desserts. This cookbook offers a collection of gluten-free recipes that capture the flavors and textures of traditional Asian sweets. From rice flour-based mochi to tapioca pearl desserts, you'll find a variety of treats that are safe for those with gluten sensitivities. Each recipe includes detailed instructions and tips for gluten-free substitutions, ensuring that you can enjoy these desserts without compromising your dietary needs. Whether you're a gluten-free individual or cooking for someone with gluten allergies, this cookbook is a valuable resource.
