Take a trip down memory lane with this cookbook that celebrates classic Asian desserts. From the iconic Chinese egg tarts to the beloved Filipino halo-halo, these recipes will transport you to the streets of Asia. With detailed instructions and historical context, you'll not only learn how to make these timeless treats but also gain a deeper appreciation for their cultural significance. Whether you're nostalgic for the flavors of your childhood or simply curious about Asian dessert traditions, this cookbook is a delightful exploration of sweet satisfaction.
