Eggplant Parmesan is a classic Italian dish that is loved by many. It is made by slicing eggplant into rounds, breading and frying them, layering them with tomato sauce and mozzarella cheese, and baking until bubbly. The result is a delicious and hearty dish that is perfect for a cozy dinner at home. To make it even more special, try adding some fresh basil or oregano to the tomato sauce, or using a blend of different cheeses for the topping.
