Baba Ghanoush is a Middle Eastern dip made from roasted eggplant, tahini, garlic, lemon juice, and olive oil. It has a creamy texture and a smoky flavor that is perfect for dipping pita bread or vegetables. To make it, simply roast the eggplant until it is soft and tender, then blend it with the other ingredients until smooth. You can adjust the amount of garlic and lemon juice to your liking, and garnish with some chopped parsley or paprika for a pop of color.
