Eggplant Rollatini is a delicious Italian dish that is perfect for a special occasion. It is made by slicing eggplant into thin strips, breading and frying them, rolling them up with a mixture of ricotta cheese, Parmesan cheese, and herbs, and baking them in tomato sauce. The result is a beautiful and flavorful dish that is sure to impress your guests. To make it even more special, try using a blend of different cheeses for the filling, or adding some chopped spinach or mushrooms.
