Moussaka is a traditional Greek dish that is made with layers of eggplant, ground meat, and béchamel sauce. It is similar to lasagna, but with a Mediterranean twist. To make it, slice the eggplant and fry until golden brown, then layer it with a mixture of ground beef or lamb, onions, garlic, and tomatoes. Top with a creamy béchamel sauce and bake until bubbly. The result is a hearty and flavorful dish that is perfect for a family dinner.
