Eggplant Curry is a delicious and healthy vegetarian dish that is perfect for a weeknight dinner. It is made by sautéing eggplant with onions, garlic, and spices, then simmering it in a tomato-based sauce. The result is a flavorful and aromatic dish that is perfect served over rice or with some naan bread. To make it even more special, try adding some chickpeas or lentils for extra protein, or using a blend of different spices for the seasoning.
