Eggplant and Chickpea Stew is a delicious and healthy vegetarian dish that is perfect for a cozy dinner at home. It is made by sautéing eggplant with onions, garlic, and spices, then adding chickpeas, tomatoes, and vegetable broth. The result is a hearty and flavorful stew that is perfect served over rice or with some crusty bread. To make it even more special, try adding some chopped spinach or kale for extra nutrition, or using a blend of different spices for the seasoning.
