Eggplant and Goat Cheese Tart is a delicious and elegant dish that is perfect for a special occasion. It is made by layering roasted eggplant slices with goat cheese, caramelized onions, and herbs, then baking until golden brown. The result is a beautiful and flavorful tart that is perfect served as an appetizer or main course. To make it even more special, try using a blend of different cheeses for the filling, or adding some chopped walnuts or dried cranberries for extra texture.
