Cabbage rolls are a classic dish that can be made with different fillings and sauces. The basic recipe involves blanching cabbage leaves, filling them with a mixture of ground meat, rice, and spices, rolling them up, and baking them in a tomato-based sauce. You can also make vegetarian cabbage rolls with a filling of mushrooms, quinoa, and vegetables. Cabbage rolls are a comforting and satisfying meal that can be served with mashed potatoes or crusty bread.
