Cabbage and mushroom risotto is a creamy and comforting dish that can be made with Arborio rice, cabbage, mushrooms, and Parmesan cheese. The recipe involves sautéing onions and garlic in a pot, adding Arborio rice and white wine, and then gradually adding vegetable or chicken broth until the rice is cooked and creamy. You can add chopped cabbage and mushrooms towards the end of cooking and stir in some Parmesan cheese for extra flavor. Cabbage and mushroom risotto is a delicious and satisfying meal that can be served with a green salad.
