Gai Tod, also known as Thai Fried Chicken, is a popular dish in Thailand. It is a simple yet delicious recipe that is loved by locals and tourists alike. The dish is made by marinating chicken pieces in a flavorful mixture of Thai spices and then deep-frying them until they are crispy and golden brown. The result is tender and juicy chicken with a crispy outer coating that is packed with flavor. To make Gai Tod, you will need the following ingredients: - 1 whole chicken, cut into pieces - 2 tablespoons fish sauce - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sugar - 1 teaspoon ground white pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - Vegetable oil, for frying To prepare the marinade, combine the fish sauce, soy sauce, oyster sauce, sugar, ground white pepper, garlic powder, and onion powder in a bowl. Mix well until the sugar is dissolved. Place the chicken pieces in a large ziplock bag and pour the marinade over them. Seal the bag a... Leer más
