Experience the umami flavors of Japanese cuisine with this traditional miso soup. Made with miso paste, tofu, seaweed, and green onions, this soup is a simple yet satisfying dish. The fermented soybean paste adds a rich and savory flavor to the broth, while the tofu and seaweed provide a delicate texture. Enjoy it as a light and comforting appetizer or as a side dish with sushi.
