Chettinadu Egg Curry is a flavorful and spicy dish that is made with boiled eggs cooked in a rich and aromatic gravy. The eggs are first boiled and then added to a gravy made with onions, tomatoes, and a blend of Chettinadu spices. The gravy is simmered until it thickens and coats the eggs, resulting in a delicious and satisfying curry. Serve it with rice or roti for a hearty and comforting meal.
