Chettinadu Mutton Kuzhambu is a traditional South Indian curry made with tender mutton pieces cooked in a spicy and flavorful gravy. The mutton is marinated in a mixture of yogurt and spices, then cooked with onions, tomatoes, and a special Chettinadu masala paste. The slow cooking process allows the flavors to develop and the meat to become tender and juicy. This rich and aromatic curry pairs well with rice or roti for a satisfying meal.
