Chettinadu Potato Roast is a spicy and flavorful dish made with boiled potatoes cooked with onions, tomatoes, and a blend of Chettinadu spices. The potatoes are first boiled, then sautéed with onions and tomatoes until they are crispy and golden brown. The addition of spices like red chili powder, turmeric, and coriander gives the dish a delicious and aromatic flavor. Serve it as a side dish with rice or roti for a satisfying meal.
