Chettinadu Tomato Chutney is a tangy and spicy condiment made with ripe tomatoes, onions, and a blend of aromatic spices. The chutney is cooked until the tomatoes are soft and the flavors have melded together. It can be served as a side dish with dosa, idli, or even as a spread for sandwiches. The combination of tangy tomatoes and spicy spices makes this chutney a perfect accompaniment to any South Indian meal.
