Tom Jeud Woonsen, also known as Clear Glass Noodle Soup, is a popular Thai dish that is light, flavorful, and easy to make. It is a clear soup made with glass noodles, also known as cellophane noodles, which are made from mung bean starch. This dish is often enjoyed as a light and refreshing meal, especially during hot summer days. Here is a quick recipe for Tom Jeud Woonsen: Ingredients: - 200g glass noodles - 500ml chicken or vegetable broth - 200g ground pork or chicken - 2 cloves of garlic, minced - 1 tablespoon soy sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1 cup sliced mushrooms - 1 cup sliced cabbage - 2 green onions, chopped - Fresh cilantro leaves for garnish Steps: 1. Soak the glass noodles in warm water for about 10 minutes, or until they become soft and translucent. Drain and set aside. 2. In a large pot, heat some oil over medium heat. Add the minced garlic and cook until fragrant. 3. Add the ground pork or chicken to the pot and cook until browned. 4... Leer más
