Pork tempura is a delicious Japanese dish that features thinly sliced pork coated in a light and crispy batter. It is typically served as a main course or as a side dish with rice and dipping sauce. The combination of tender pork and crispy batter creates a delightful texture and flavor that is sure to satisfy your taste buds. Here is a simple recipe to make pork tempura at home. Ingredients: - 1 pound of pork loin, thinly sliced - 1 cup of all-purpose flour - 1 cup of cold water - 1 egg - 1 teaspoon of baking powder - Salt and pepper to taste - Vegetable oil for frying Instructions: 1. In a large bowl, whisk together the flour, cold water, egg, baking powder, salt, and pepper until well combined. The batter should be smooth and slightly thick. 2. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 3. Dip each slice of pork into the batter, making sure it is fully coated. 4. Carefully place the coated pork slices into the hot oil and fry until golden brown and... Leer más
