Hamachi Aburi, also known as Seared Yellowtail, is a delicious and visually stunning dish that is popular in Japanese cuisine. This dish features fresh yellowtail fish that is lightly seared and served with a flavorful sauce. Here is a simple recipe to make Hamachi Aburi at home. Ingredients: - 1 pound fresh yellowtail fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 tablespoon vegetable oil - 1 tablespoon sesame seeds - 1 green onion, thinly sliced Instructions: 1. In a small bowl, mix together the soy sauce, mirin, sake, and sugar to make the sauce. 2. Cut the yellowtail fillets into bite-sized pieces. 3. Heat the vegetable oil in a non-stick skillet over medium-high heat. 4. Place the yellowtail pieces in the skillet, skin side down, and cook for about 1 minute. 5. Flip the yellowtail pieces and cook for another 30 seconds. 6. Remove the yellowtail from the skillet and place them on a serving plate. 7. Drizzle the sauce ... Leer más
