This recipe for Baked Salmon with Dill Sauce is a delicious and healthy option for any seafood lover. The combination of tender, flaky salmon with a creamy and tangy dill sauce is simply irresistible. With the help of a Thermomix, this dish becomes even easier to prepare. Here's what you'll need for this mouthwatering recipe: Ingredients: - 4 salmon fillets - Salt and pepper to taste - 2 tablespoons olive oil - 1 lemon, sliced - 1 tablespoon fresh dill, chopped For the Dill Sauce: - 1 cup Greek yogurt - 2 tablespoons fresh dill, chopped - 1 tablespoon lemon juice - Salt and pepper to taste To start, preheat your oven to 400°F (200°C). Season the salmon fillets with salt and pepper on both sides. Place them on a baking sheet lined with parchment paper. Drizzle the olive oil over the fillets and top each one with a slice of lemon. Sprinkle the fresh dill over the top. Bake the salmon in the preheated oven for about 15-20 minutes, or until it flakes easily with a fork. While... Leer más
