Classic Onigiri is a popular Japanese rice ball dish that is both delicious and versatile. The main ingredients for this recipe include sushi rice, nori seaweed, and various fillings such as pickled plum (umeboshi), grilled salmon, or seasoned tuna. To make Classic Onigiri, start by cooking the sushi rice according to the package instructions. Once the rice is cooked, let it cool slightly before shaping it into small triangular or cylindrical shapes. Next, place a small amount of your chosen filling in the center of each rice ball. Finally, wrap the rice balls with a strip of nori seaweed to hold everything together. Classic Onigiri can be enjoyed as a snack or a light meal, and it is perfect for on-the-go eating or as a lunchbox option. The combination of the soft and slightly sticky rice with the flavorful filling creates a satisfying and comforting bite. Whether you prefer the tangy taste of pickled plum or the savory goodness of grilled salmon, Classic Onigiri is a versat... Leer más
