Teriyaki Chicken Onigiri is a delicious twist on the classic Japanese rice ball. To make this flavorful dish, you will need sushi rice, boneless chicken thighs, teriyaki sauce, nori seaweed, and sesame seeds. Start by marinating the chicken thighs in teriyaki sauce for at least 30 minutes to allow the flavors to infuse. While the chicken is marinating, cook the sushi rice according to the package instructions. Once the rice is cooked, let it cool slightly before shaping it into small triangular or cylindrical shapes. Next, grill or pan-fry the marinated chicken until it is cooked through and has a caramelized glaze. Once the chicken is cooked, shred it into small pieces. To assemble the Teriyaki Chicken Onigiri, place a small amount of shredded chicken on top of each rice ball and sprinkle with sesame seeds. Finally, wrap the rice balls with a strip of nori seaweed. The combination of the tender teriyaki chicken, fragrant sushi rice, and crispy nori seaweed creates a delightf... Leer más
