Spicy Tuna Onigiri is a delicious and slightly fiery variation of the traditional Japanese rice ball. To make this flavorful dish, you will need sushi rice, canned tuna, mayonnaise, sriracha sauce, nori seaweed, and sesame seeds. Start by mixing the canned tuna, mayonnaise, and sriracha sauce in a bowl until well combined. Cook the sushi rice according to the package instructions and let it cool slightly. Once the rice is cooled, shape it into small triangular or cylindrical shapes. Next, place a small amount of the spicy tuna mixture on top of each rice ball and sprinkle with sesame seeds. Finally, wrap the rice balls with a strip of nori seaweed. The combination of the creamy and spicy tuna filling with the sticky sushi rice and crispy nori seaweed creates a burst of flavors in every bite. Spicy Tuna Onigiri is a perfect option for those who enjoy a little heat in their meals. It can be enjoyed as a snack, a light lunch, or even as a party appetizer. The versatility and del... Leer más
