Vegetable Onigiri is a delightful and healthy option for those who prefer a vegetarian or vegan version of the traditional Japanese rice ball. To make this recipe, you will need sushi rice, a variety of vegetables such as carrots, cucumbers, and avocado, nori seaweed, and sesame seeds. Start by cooking the sushi rice according to the package instructions and let it cool slightly. While the rice is cooling, prepare the vegetables by cutting them into small, thin strips. Once the rice is cooled, shape it into small triangular or cylindrical shapes. Next, place a small amount of the vegetable strips on top of each rice ball and sprinkle with sesame seeds. Finally, wrap the rice balls with a strip of nori seaweed. The combination of the fresh and crunchy vegetables with the sticky sushi rice and crispy nori seaweed creates a refreshing and satisfying bite. Vegetable Onigiri is not only delicious but also packed with nutrients and fiber. It can be enjoyed as a light meal, a snack,... Leer más
