Indulge in the rich and decadent flavors of Argentina with this cookbook dedicated to dulce de leche and other traditional Argentinian desserts. From alfajores to chocotorta, these sweet treats are a staple in Argentinian cuisine. Each recipe is accompanied by a personal story or anecdote, giving you a glimpse into the culture and traditions of Argentina. Whether you're a seasoned baker or just starting out, this cookbook will guide you through the process of creating these mouthwatering Argentinian comfort desserts.
