Embark on a culinary journey through Peru with this cookbook dedicated to Peruvian sweet delights. From picarones to suspiro limeño, these desserts showcase the unique flavors and ingredients of Peruvian cuisine. Each recipe is accompanied by a description of its cultural significance and tips for achieving the perfect balance of flavors. Whether you're craving something fried and crispy or prefer a creamy and indulgent dessert, this cookbook will satisfy your sweet tooth and introduce you to the rich culinary heritage of Peru.
