Indulge in the sweet treats of Ecuador with this cookbook dedicated to Ecuadorian desserts. From rosquitas to morocho, these traditional desserts are a delight for the senses. Each recipe is accompanied by a description of its cultural significance and tips for achieving the perfect balance of flavors. Whether you're a fan of crispy cookies or prefer warm and comforting desserts, this cookbook will satisfy your sweet tooth and introduce you to the rich culinary heritage of Ecuador.
