Experience the comforting flavors of Uruguay with this cookbook dedicated to Uruguayan desserts. From chajá to pasta frola, these traditional treats are a beloved part of Uruguayan cuisine. Each recipe is accompanied by a personal story or memory, giving you a glimpse into the culture and traditions of Uruguay. Whether you're hosting a Uruguayan-themed gathering or simply want to try something new, this cookbook will guide you through the process of creating these delicious Uruguayan comfort desserts.
