The Merrion Hotel Restaurant is a luxurious dining establishment located in the prestigious Merrion Hotel. Led by executive chef Ed Cooney, the restaurant offers a refined dining experience with a focus on contemporary Irish cuisine. The menu features a range of dishes made with the finest local and seasonal ingredients. From elegant starters like seared scallops, to indulgent main courses like roast duck and fillet of beef, each dish is expertly prepared and beautifully presented. The restaurant also offers an extensive wine list, featuring a selection of both Irish and international wines. With its elegant setting and exceptional food, The Merrion Hotel Restaurant is the perfect choice for a special occasion or a memorable night out.
