Tekka Maki, also known as Tuna Roll, is a popular sushi roll that originated in Japan. It is made with fresh tuna, sushi rice, and seaweed. This delicious recipe is easy to make and can be enjoyed as a snack or a main course. Here is a step-by-step guide on how to make Tekka Maki: Ingredients: - Fresh tuna - Sushi rice - Nori (seaweed) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. Slice the fresh tuna into thin strips. Make sure to use high-quality tuna for the best flavor. 3. Lay a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking and spread a thin layer of sushi rice on the nori, leaving a small border at the top. 4. Place the tuna strips on top of the rice, covering the entire surface. 5. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it hold... Leer más
