Classic Amritsari Paneer Tikka is a popular North Indian dish that is loved by many. It is made by marinating cubes of paneer (Indian cottage cheese) in a mixture of yogurt and spices, and then grilling or baking until golden and slightly charred. The marinade is typically made with a combination of yogurt, ginger-garlic paste, lemon juice, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. The paneer is then threaded onto skewers and cooked until it is soft and slightly smoky. Serve it hot with mint chutney and enjoy the delicious flavors of Amritsari Paneer Tikka.
