Dahi Ke Sholey Amritsari Paneer Tikka is a unique and delicious variation of the classic paneer tikka. The paneer is marinated in a mixture of hung curd, spices, and herbs, which gives it a creamy and tangy taste. The marinade is made with a combination of hung curd, ginger-garlic paste, lemon juice, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. The paneer is then grilled or baked until it is nicely charred and infused with the flavors of the marinade. Serve it hot with mint chutney and enjoy the creamy goodness of Dahi Ke Sholey Amritsari Paneer Tikka.
