Beef stir-fry is a simple and delicious dish that can be made in no time. It is a versatile recipe that allows you to use a variety of vegetables and sauces to create different flavors. Here is a basic recipe for beef stir-fry: Ingredients: - 1 pound of beef (sirloin or flank steak), thinly sliced - 2 tablespoons of vegetable oil - 1 onion, sliced - 2 cloves of garlic, minced - 1 bell pepper, sliced - 1 cup of broccoli florets - 1 carrot, julienned - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 teaspoon of cornstarch - Salt and pepper to taste Steps: 1. In a bowl, combine the soy sauce, oyster sauce, cornstarch, salt, and pepper. Mix well and set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the beef slices to the skillet and stir-fry for about 2-3 minutes, or until browned. Remove the beef from the skillet and set aside. 4. In the same skillet, add the onion and garlic. Stir-fry for about 2 minutes, or until the o... Leer más
